Currently accepting variety posts that mirror others in the Variety Library! If there is a specific variety that you love and want to write up on, please fill out the form below.

I will follow up with an email within a few weeks! All contributions are compensated.

Wine Bulletin Contributor Form
Name
Name
First
Last
Do you work in the wine industry?
Are you involved (or have you been involved) in any wine certification programs?
Check the programs that apply to you:
6 of the most questionable words in wine

6 of the most questionable words in wine

Disagreeable. Dubious… I toyed with the right word to use here. I read these words in headlines for wine articles week after week after week after week …so I thought I’d share them and get your take!

read more
The Story of Malbec, Carménère, and Tannat

The Story of Malbec, Carménère, and Tannat

In the mid-19th century, Malbec, Carménère, and Tannat left their homeland in France heading to South America - future unknown. Just like most immigrants, armed only by their abilities and potential, these grapes have adapted and prospered in their new homes. Malbec...

read more
All You Need To Know About Bordeaux: A Regional Guide

All You Need To Know About Bordeaux: A Regional Guide

Regardless of where you are in your wine journey, there’s no doubt you know Bordeaux is where it’s at. It’s one of the pinnacles of Old World wines and responsible for the more jaw-dropping of bottle auctions. Learning about Bordeaux is intimidating, to say the least....

read more
How is rosé made? (A cheat sheet)

How is rosé made? (A cheat sheet)

We all know rosé gets its color from red grape skins, right?⁣ Outside of that, there are a few main processes that give wines that pink color...⚡️DIRECT PRESS⁣Black grapes are crushed and PRESSED IMMEDIATELY just like white wine! This extracts as little...

read more