by Kendeigh Worden | Oct 4, 2020 | BLOG POST, Wine Life, WINE TRENDS |
A Round-up of Zero Proof Beverage Alternatives! I appreciate alcohol. I’ve been trained to identify it in wine. I have a hard time when it’s not present, and not just for the sweet relief it provides my brain after a hard day of kids/work, but for the...
by Kendeigh Worden | Aug 21, 2020 | BLOG POST, Red Wines, VARIETIES, Wine Education |
All You Need To Know About Malbec: A Quick Guide Malbec is the most well-known red grape from Argentina, although it originated in France as one of the 6 Bordeaux blending varieties (however, it’s used in minimal quantities now). It’s a dinner crowd...
by Kendeigh Worden | Apr 16, 2020 | BLOG POST, Red Wines, VARIETIES, Wine Education |
All you need to know about Grenache: A quick guide Grenache is a thin-skinned red wine that is similar to Pinot Noir with its fruity flavors and bright acidity. The fuller body and ripe fruit consistency put it in a somewhat different camp, though! There are different...
by Kendeigh Worden | Feb 2, 2020 | BLOG POST, VARIETIES, White Wines, Wine Education |
All you need to know about Torrontés: A quick guide Torrontés is a very aromatic white grape that became widely popular in Argentina (although may have originated in Spain). If you are a fan of extreme citrus and floral flavors, this is a wine you need to get your...
by Kendeigh Worden | Jan 15, 2020 | BLOG POST, Red Wines, VARIETIES, Wine Education |
All you need to know about Carménère: A quick guide Carménère is a red wine variety that is quite often full of bold cherry, plum, pepper, and spice. It originated in France, but little is found there today after being almost wiped out by phylloxera. 98% of Carménère...
by Kendeigh Worden | Jan 7, 2020 | BLOG POST, Wine Education |
The Ultimate Guide to Spirits! + Popular Brands to Know With spirits becoming a major category in the beverage industry, there’s a reason to know what defines each of them and have some producers/brands in your back pocket. I spent the month of December absorbed...
