Vermentino is a thin-skinned, early-budding, late-ripening grape that thrives in a warm Mediterranean climate. This variety grows primarily in Sardinia, Italy, producing a unique, refreshing dry white wine with citrus aromas of lemon and lime, along with green apple and pear. Among those notes are bright herbal notes with almond undertones. On rare occasions, Vermentino may be blended with Trebbiano, but it is generally best as a single varietal wine. It pairs well with most food and is best enjoyed when consumed young and fresh.

Although it is still relatively obscure outside Italy and parts of the Western Mediterranean, Vermentino is finding a home among niche producers in Australia, in California’s Temecula Valley, and along the Sonoma Coast!

A few more notes on Vermentino:

• It is thought that Vermentino derives its name from the Italian word, ‘fermento’ because the grape tends to ferment quite vigorously.

• Vermentino has high levels of phenols which contribute to its highly complex nature despite its light-bodied character.

• Vermentino is usually fermented in steel to maintain its crisp, bright notes. On rare occasions, oak is used.

The following guide will illustrate what Vermentino often tastes like (aroma, flavor, and structure). It will also tell you where it’s from, provide you with common food recommendations, similar varieties, and let you know why you should be drinking more of it!

Vermentino is often heavy in citrus fruits like lemon, lime, and orange, as well as notable orchard and tropical fruits. Wet stone minerality, slight yellow flowers, sweet herbs, and almond skin is also common!

Keep in mind the flavor of wine will depend greatly on your palate, and not all wines may exhibit these aromas and flavors!

The Vermentino grape is most closely associated with the island of Sardinia off the coast of Italy. It can also be found growing  in Liguria,Tuscany, and parts of Piedmont. Known as Rolle in France, the Vermentino grape is also grown successfully in Corsica and along the French Riviera through Provence and into the Languedoc region. The best expressions of Vermentino come from seaside vineyards where exposure to seabreezes and salt spray give the wine its unique minerality.

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Other areas:

Though still relatively unknown, the Vermentino grape can be found in several prestigious coastal AVAs of California, as well as in southern Oregon. In the past two decades, Australia has begun to find commercial success with Vermentino grown in the warmer areas from Murray Darling to McLaren Vale.

Other Pairings: The food-friendly nature of Vermentino cannot be overstated. Other great pairings include roast lamb, veal, and even a mild Italian sausage.