Blind Tasting Framework Guide (Moderate-Advanced)

***This is a Physical Copy.

A MUST-HAVE visual guide for anyone practicing blind tasting or learning about wine varieties at a Moderate to Advanced Level (certified levels, level 3, and level 4 exams)

Includes 21 Grape Varieties:
WHITES – Chardonnay, Riesling, Pinot Grigio, Sauvignon Blanc, Chenin Blanc, Gewurztraminer, Torrontés, Albariño, Grüner Veltliner, Viognier
REDS – Pinot Noir, Cabernet Sauvignon, Merlot, Syrah, Malbec, Zinfandel, Grenache, Gamay, Tempranillo, Cabernet Franc, Sangiovese, Nebbiolo

Each variety has four full pages of benchmark information: Climate Information, Visual Notes, Aromas, Tasting Notes, Structural Scales (for body, acid, alcohol, tannin), Regional Differences, Producer Recommendations + Common Confusions PLUS ‘fill in’ space to consolidate YOUR personal tasting notes and new information obtained each time you practice blind tasting or learn more about a variety!