I’m a big fan of sweet wines made from noble rot or botrytis mold. Complex and unique (they can’t be made every year), a recent trip to Budapest sparked my desire to dive into Hungary's Tokaji wines. Curious about tasting the range of the region beyond the Tokaji...

The making of Oregon’s wine country is a patient man’s game, to say the least. With erratic weather, a propensity for frost, and a Burgundian-like rigidity for rules, it’s a miracle this region is synonymous with some of the best New World Pinot Noir. Much like...

When you picture Washington State, do you imagine rolling desert hilltops lined with vineyards and bountiful sunlight? Probably not. Most of us picture Washington as the gloomy, grey-skied Seattle. But just three hours east of those grey skies is an entirely different...

Did you know Spain is the world’s 3rd largest producer of wine? Or that Spain has the greatest amount of land dedicated to growing wine worldwide? Most of the credit goes to Spain’s fine wine capital, La Rioja. Known for making exceptional Tempranillos, you may be...