by Kendeigh Worden | Sep 21, 2023 | BLOG POST, REGIONS |
All You Need to Know about Oregon Wine Country The making of Oregon’s wine country is a patient man’s game, to say the least. With erratic weather, a propensity for frost, and a Burgundian-like rigidity for rules, it’s a miracle this region is synonymous with some of...
by Kendeigh Worden | Sep 7, 2023 | BLOG POST |
The Virginia Wine Tasting Guide Virginia is a hot wine region right now. It’s a top ten region in both consumption and production, and the state is starting to get more respect from winemakers in top regions like California and Oregon. This is a result of the work...
by Kendeigh Worden | Aug 24, 2023 | BLOG POST, REGIONS |
All You Need To Know About Washington Wine Country When you picture Washington State, do you imagine rolling desert hilltops lined with vineyards and bountiful sunlight? Probably not. Most of us picture Washington as the gloomy, grey-skied Seattle. But just three...
by Kendeigh Worden | Aug 10, 2023 | BLOG POST |
Let’s be real. On the surface, biodynamic wine is a bit of a woo science, where moon cycles determine watering days and cow horns are planted between vineyards to improve the soil. There’s no doubt biodynamic farming is deeply spiritual, but it’s also rooted in...
by Kendeigh Worden | Jul 27, 2023 | BLOG POST, WINE TRENDS |
Oxidation is a touchy subject in the wine world. It dances between being a flaw and a highly-pursued trait of many fine wines. For a wine to be oxidized, it must be exposed to oxygen, either accidentally or intentionally. First note, there’s a big difference between...
