by Kendeigh Worden | Sep 1, 2022 | BLIND TASTING, BLOG POST |
Blind Tasting for “Fruit Condition” – what does this mean? Blind Tasting tip I’ve heard… “With red wines, if you don’t know, Just say ‘Cherry’, and you’re never wrong!” I got this when I started tasting years...
by Kendeigh Worden | Aug 26, 2022 | BLOG POST, Cert3, Certs |
Preparing for WSET 3: What it’s like and tips for study! Are you thinking about signing up for WSET 3? I was there for a while and finally took the plunge this past year and just recently got my passing results! The wine education world is growing and there are...
by Kendeigh Worden | Mar 12, 2022 | BLIND TASTING, BLOG POST, Popular, Wine Education |
Blind Tasting: Tips for calibrating your palate! With the start of Tasting Group, I wanted to hone in on some things I’ve learned in the process of blind tasting over the past 10 years! It’s not necessary to be able to identify a wine BLIND in many life...
by Kendeigh Worden | Jan 31, 2022 | Red Wines, VARIETIES, Wine Education |
All You Need to Know About Pinot Meunier: A Quick Guide Pinot Meunier is a light and aromatic red variety with a good amount of “juicy” fruit. It’s similar in style to Pinot Noir, which makes sense since it’s a genetic mutation of Pinot Noir...
by Kendeigh Worden | Sep 10, 2021 | BLIND TASTING, BLOG POST, Wine Education |
A Guide to Wine Flavors, Flaws, and Faults FLAVORS, FLAWS, + FAULTS: What are they and where do they come from? There are loads of chemical compounds in winemaking that lead to a lot of the aromas and flavors we pull from wine. Usually, fermentation transforms these...
