by Kendeigh Worden | Jan 10, 2023 | BLOG POST, Popular |
Wine Industry Trends for 2023 It’s a new year in wine! For many who study wine or work in wine, that means taking a look at what regions, styles, and overall trends are starting to hit the spotlight! A lot of trends for this year have been on the rise in...
by Kendeigh Worden | Nov 16, 2022 | BLOG POST, VARIETIES, White Wines, Wine Education |
All you need to know about Grüner Veltliner: A Quick Guide Grüner Veltliner is Austria’s signature white variety, known for its high acidity and ‘green’ vegetal or spice flavors/aromas – interesting benchmark descriptors include notes like...
by Kendeigh Worden | Nov 9, 2022 | BLOG POST, Wine Education |
How is rosé made? (A cheat sheet) We all know rosé gets its color from red grape skins, right? Outside of that, there are a few main processes that give wines that pink color… ⚡️DIRECT PRESS Black grapes are crushed and PRESSED IMMEDIATELY just...
by Kendeigh Worden | Sep 29, 2022 | BLIND TASTING, BLOG POST, Wine Education |
Cheap vs Expensive Wines: Can you taste the difference? What makes expensive wines different than inexpensive wines? That is the “million-dollar” question. (I get asked often!) This month I lined up a $6 Shiraz vs a $50 Shiraz to point out some pretty...
by Kendeigh Worden | Sep 27, 2022 | BLOG POST, Red Wines, VARIETIES, Wine Education |
All You Need to Know About Mourvèdre: A Quick Guide Mourvèdre is a small, dark, thick-skinned variety that can only grow and thrive in hot, dry areas with ample sunshine to ripen fully! Pronounced Moor-veh-drrr. It is known as Mataro in California and Australia, and...
