“Contains Sulfites,” two simple words found on the label of almost every wine bottle sold in the United States (and Australia), but why is that? Sulfites have naturally occurred in wine since the beginning, but the campaign against them is only getting stronger....

Virginia is a hot wine region right now. It’s a top ten region in both consumption and production, and the state is starting to get more respect from winemakers in top regions like California and Oregon. This is a result of the work that Virginia is doing to...

Let’s be real. On the surface, biodynamic wine is a bit of a woo science, where moon cycles determine watering days and cow horns are planted between vineyards to improve the soil. There’s no doubt biodynamic farming is deeply spiritual, but it’s also rooted in...

      Alsace hardly falls in line with the other French wine making regions, from the grape varieties planted, to the styles of wine produced, down to the bottles used. Considering its location, Alsace falls on the northeastern part of France on the...

(and how they affect wine) For almost as long as there’s been wine, it has been stored in oak barrels. Barrels were used initially because they were easy to transport, yet sturdy and durable. It wasn’t until they were well integrated with winemaking that we realized...