The Sunday Paper: February Edition
Are you keeping up with the ever-changing world of wine? Here are my top wine industry reads this month. These are articles I believe to be worth the read for anyone studying wine or interested in the latest wine news, wine trends, or wine discussions!
Proof that terroir actually exists!
Some think it’s a marketing myth, but a study done by The Catena Institute of Wine proves, through chemical analysis, that terroir is a real thing.
How do we embrace the no and low alcohol category?
I believe this category is deserving of a place in the industry, however, quality examples (that actually taste similar to the real thing) are hard to find! Should they be compared to the real thing, or should we embrace them as something totally different?
Handling power struggles in the wine industry...
This article is well written and worth reading for everyone doing anything in the beverage industry! Keeping the important dialogue going!