by Kendeigh | Mar 12, 2022 | BLOG POST, Popular, Wine Education
Blind Tasting: Tips for calibrating your palate! With the start of Tasting Group, I wanted to hone in on some things I’ve learned in the process of blind tasting over the past 10 years! It’s not necessary to be able to identify a wine BLIND in many life...
by Kendeigh | Jan 31, 2022 | VARIETIES, Wine Education
All You Need to Know About Pinot Meunier: A Quick Guide Pinot Meunier is a light and aromatic red variety with a good amount of “juicy” fruit. It’s similar in style to Pinot Noir, which makes sense since it’s a genetic mutation of Pinot Noir...
by Kendeigh | Sep 10, 2021 | BLOG POST
A Guide to Wine Flavors, Flaws, and Faults FLAVORS, FLAWS, + FAULTS: What are they and where do they come from? There are loads of chemical compounds in winemaking that lead to a lot of the aromas and flavors we pull from wine. Usually, fermentation transforms these...
by Kendeigh | Jul 28, 2021 | VARIETIES, Wine Education
All You Need to Know About Barbera: A Quick Guide Barbera is a dark and juicy grape grown in the Piedmont region of Italy. In fact, it is the most grown grape there. It was once known for everyday drinking wines, but is currently getting more recognition for quality...
by Kendeigh | Jun 27, 2021 | WINE NEWS
The Sunday Paper: June Edition Are you keeping up with the ever-changing world of wine? Here are my top wine industry reads this month. These are articles I believe to be worth the read for anyone studying wine or interested in the latest wine news, wine trends, or...
