Best Fall Wines

6 of The Best Fall Wines

The days are getting shorter, the evenings a little more crisp, and there’s a few trees starting to give off that orange and yellow glow that we all love so much! Fall is a marvelous time for wine lovers. It’s a great time to visit vineyards, because of less traffic and slightly cooler, glorious weather. It’s generally when harvest is taking place, and it’s also when many new bottles/vintages are released for the upcoming holiday season. Crisp whites and light juicy reds start to get replaced with wines that have a little more body and complexity. 

So what wines should you drink when you feel fall making its grand entrance? Well, there’s always a place for Chardonnay and Pinot Noir as transition wines from summer to winter, but these next 6 varietals also shine for the season! Check them out this October!

Fall wine list

If you are a Chardonnay lover, you are likely to also love Viognier. This is a medium to full bodied white that is lower in acidity and richer in alcohol. It’s delightfully perfumed. You’ll find notes of apples, pears, and apricots along with notes of vanilla and spice. It’s a dry wine, that is generally aged in oak, but can also see stainless steel. Viognier can be found in California, Washington, Australia, and some of the best, from Condrieu in the Northern Rhone region of France. These phenomenal wines taste just like a bite of apple pie (without all the sweetness). Viognier is creamy, apple-y, and perfect for fall.

Fall Wine List

You will often see this varietal blended with Sauvignon Blanc. Semillon actually smells a lot like Sauvignon Blanc, but it is much smoother, richer tasting, and slightly fuller bodied. You will find notes of citrus and honey, with some herbal and floral flavors. Although sometimes blended, Semillon can make some very enjoyable wine on its own. Look to France or Australia for some of the best representations. In France, Semillon is used in Bordeaux Blanc for dryer styles and in wines labeled Sauternes and Barsac (sub-regions within Bordeaux) as sweeter styles. Washington is also making some delicious bottles and California is following the trend. These are great fall sippers.

Fall Wine List

Pinot Gris is the same grape as Pinot Grigio, although wines that are labeled Pinot Gris are largely different in style. You will find a lot of the same tasting notes in Pinot Gris bottles, but there’s usually more body and complexity to the wine. Pinot Gris tends to have less bracing acidity and is sometimes just a bit sweeter than Pinot Grigio. You’ll find notes of apple, citrus, peach, wet rocks, wool, and honey. The best examples can be found in the Alsace region of France. (They range in style from bone dry to the sweetest in the world!) Oregon makes wonderful Pinot Gris as well. This is an elegant as well as luscious wine that I love to drink in the fall.  

Fall Wine List

Known as Grenache in France, or Garnacha in Spain, this wine is juicy and delicous. Grenache is lighter in color and full of fruity flavors, but also high in alcohol and body. You will find notes of strawberry, cherry, raspberry, hibiscus, gravel, licorice, and vanilla.  The best are found in the Southern Rhone region of France (specifically Chateauneuf-du-Pape). They are also often used in blends in southern France, labeled GSM blends (Grenache, Syrah, Mouvedre). Priorat in Spain is known for delicious Garnacha and California is also producing a lot more lately. This wine is perfect for transitioning to full bodied reds. 

Fall Wine List

If you have had Bordeaux, you have probably tasted Cabernet Franc, as it is one of the main grapes in Bordeaux blends (the others being Cabernet Sauvignon and Merlot). It is a parent grape of Cabernet Sauvignon! It’s similar, but not as big and powerful. Cabernet Franc might be one of my favorite red varietals. It’s medium to full bodied and full of complex flavors. You will find notes of dark berries and raspberry, along with vegetal/leafy notes, cedar, and spice. Cabernet Franc can be grown in both warm and cool climates. It is found in Bordeaux (primarily right bank) along with The Loire Valley. Great examples are also found all over the US, in California, Washington, Virginia, and New York!   

Fall Wine List

Primitivo and Zinfandel are practically the same grape (they share the same DNA). Primitivo is found in Italy however, and I find this style to be slightly different in taste! This varietal is darker in color as well as flavor. It is medium bodied and has a good amount of tannin and acid. You will find notes of blackberries, raspberries, plums, blueberries, and slight spice and minerality. Primitivo is hearty and perfect for transitioning into the cooler weather!  


Michel Gassier Viognier


Michel Gassier

From: Southern France

Notes of tropical fruit, flowers, and spice

L'Ecole Semillon



From: Columbia Valley, Washington

Notes of apple, melon, and orange blossom

King Estate Pinot Gris

Pinot Gris

King Estate

From: Willamette Valley, Oregon

Notes of citrus, pear, pineapple, and honey

Domaine Du Pere Caboche Chateauneuf-Du-Pape


Domaine Du Pere Caboche

From: Chateauneuf-du-Pape (Southern Rhone in France)

Notes of strawberries, herbs, and vanilla

Tamarack Cellars Cabernet Franc

Cabernet Franc

Tamarack Cellars

From: Columbia Valley, Washington

Notes of raspberry, plum, smoke, and spice

Caleo Primitivo



From: Pulglia, Italy

Notes of blackberries, cherries, and spice


I'm Kendeigh, A Certified Sommelier and Certified Specialist of Wine with a passion for everything wine + beverage. Are you on a journey to learn more about the wine world? The Grape Grind is a platform full of wine inspiration, wine study materials, resources, and personal tastings geared towards your wine journey. Check out the ABOUT tab to learn more!